Just had some chopped BBQ for lunch. Guests asked me for my BBQ Slaw recipe. It's a common request and no family secret or anything. Matter of fact it's a basic recipe that's commonly known. I thought I would share it here.
4 cups finely chopped cabbage
2/3 cup tomato ketchup
1/2 cup Apple cider vinegar
1/2 cup sugar
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon of hot pepper sauce
Mix everything except the cabbage together well. Pour over cabbage and mix until covered. Chill for at least one hour before serving.
Add your own twist if desired. More sugar, add mustard, replace the ketchup with your favorite BBQ sauce. I generally serve the basic recipe though.
4 cups finely chopped cabbage
2/3 cup tomato ketchup
1/2 cup Apple cider vinegar
1/2 cup sugar
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon of hot pepper sauce
Mix everything except the cabbage together well. Pour over cabbage and mix until covered. Chill for at least one hour before serving.
Add your own twist if desired. More sugar, add mustard, replace the ketchup with your favorite BBQ sauce. I generally serve the basic recipe though.