Been at it again... Fried ravioli pies!

Homesteading & Country Living Forum

Help Support Homesteading & Country Living Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Magus

The Shaman of suburbia.
HCL Supporter
Neighbor
Joined
Dec 13, 2017
Messages
15,807
Location
Look behind you in that dark corner.
I do this crap and wonder why... but I always eat the evidence!

1/4 pound of browned and scrambled country sausage.
1/4 cup of shredded provolone cheese or Swiss.
1 cup of Spaghetti or pizza sauce.
3 tablespoons of shredded onion.
Half a dozed crushed black olives.
1 big pinch of Italian seasonings.
Mushrooms would have been nice, but I'm out.
1 tube of GRANDS FLAKY buttermilk biscuits.

Mix all the ingredients into a bowl and opening the biscuits, peel off about 4 layers.
add a tablespoon of your mix, lay down another 4 layers of biscuit dough, and using a wet shot glass, press them together and lightly brown in olive oil. tastes like a pizza roll, but with real flavor!
 
That sounds really yummy, never heard of such, but sausage and I don't get along, not even turkey sausage, and why bother with vegetarian sausage!? I do have peppers, zucchini, and mushrooms in the fridge. I think I have some of those biscuits too. 🤔
 
Back
Top