Been at it again... Fried ravioli pies!

[Magus]

I do this crap and wonder why... but I always eat the evidence!

1/4 pound of browned and scrambled country sausage.
1/4 cup of shredded provolone cheese or Swiss.
1 cup of Spaghetti or pizza sauce.
3 tablespoons of shredded onion.
Half a dozed crushed black olives.
1 big pinch of Italian seasonings.
Mushrooms would have been nice, but I'm out.
1 tube of GRANDS FLAKY buttermilk biscuits.

Mix all the ingredients into a bowl and opening the biscuits, peel off about 4 layers.
add a tablespoon of your mix, lay down another 4 layers of biscuit dough, and using a wet shot glass, press them together and lightly brown in olive oil. tastes like a pizza roll, but with real flavor!

 

[Magus]

Since Dademoss inspired it, I'll call them Mossnuggets.

 

[Bacpacker]

Sounds pretty good

 

[Magus]

OK, 4 possible dips here:
Brown mustard.
Yellow mustard.
Marinara.
Ranch.

Next batch will have peppers and shrooms!

 

[Patchouli]

That sounds really yummy, never heard of such, but sausage and I don't get along, not even turkey sausage, and why bother with vegetarian sausage!? I do have peppers, zucchini, and mushrooms in the fridge. I think I have some of those biscuits too.

 

[Magus]

use hamburger? its what I'm using next batch.

I have a recipe for beef sausage posted in here somewhere.