Best Flour For All Recipes

[Meerkat]

I have tried all kinds of flour for baking everything from pie crust [ no water just vodka in place of ] to pastry and biscuits.
Well so far King Authur beats them all hands down. It is not organic but is NON GMO.
It has no metalic after taste like ALL other brands I've used. You do have to sift it to get out lumps but that is easy. Plus we always sift all our flour anyway. We buy plain and self rising.

So thought I'd share this with y'all.

https://www.kingarthurflour.com/

 

[Meerkat]

Also it is NEVER bleached.

 

[Terri9630]

If I'm being lazy and don't want to grind my wheat I always buy King Arthur flour.

 

[timmie]

i have heard a lot of good things about thus flour, so i guess i'm gonna try it.

 

[tiffanysgallery]

Thank you for sharing Meerkat, and your vodka idea sounds interesting

King Arthur has always done me well.
I've bought it organic at Wally World... but some items, whether organic or not, don't really matter to me.

 

[Meerkat]

Thank you for sharing Meerkat, and your vodka idea sounds interesting

King Arthur has always done me well.
I've bought it organic at Wally World... but some items, whether organic or not, don't really matter to me.
View attachment 6988

We stopped using water in our pie crust recipe years ago. Replaced with same amount of vodka makes nice flakey pie crust.

 

[tiffanysgallery]

We stopped using water in our pie crust recipe years ago. Replaced with same amount of vodka makes nice flakey pie crust.

Tried replacing water with vinegar, but didn't see a difference.

I'm going to try replacing using water with vodka and see how it works. It's such a a good tip, thanks.