- Joined
- Dec 3, 2017
- Messages
- 27,297
I have tried all kinds of flour for baking everything from pie crust [ no water just vodka in place of ] to pastry and biscuits.
Well so far King Authur beats them all hands down. It is not organic but is NON GMO.
It has no metalic after taste like ALL other brands I've used. You do have to sift it to get out lumps but that is easy. Plus we always sift all our flour anyway. We buy plain and self rising.
So thought I'd share this with y'all.
https://www.kingarthurflour.com/
Well so far King Authur beats them all hands down. It is not organic but is NON GMO.
It has no metalic after taste like ALL other brands I've used. You do have to sift it to get out lumps but that is easy. Plus we always sift all our flour anyway. We buy plain and self rising.
So thought I'd share this with y'all.
https://www.kingarthurflour.com/