I don't drink many sweet drinks myself - at home, basically none - but the wife does sometimes. We call them what they specifically are. "Dr. Pepper", "Ginger Ale", etc. There are very few "etc's" in our house - we're pretty much exclusive to Dr. Pepper, always diet, usually cherry flavor also. If we ever have need to refer to them generically, we call them "soft drinks". When my son comes over for dinner on Sunday nights, I always offer him "would you like a beer?" And then I list the individual varieties that I have on hand. Stella is always on the menu, and at least one of Grolsh, Hefe-Weizen (that's a generic classification, but I always mean "Paulaner") and Carlsberg. Occasionally Spaten, Peroni, Harp or Pilsner Urquell are offerings too. I tried some Hawaii Big Wave (or was is Kona Big Wave?) this last week, but after reading the label, I found the closest it ever got to Hawaii was California. It's Hawaiian in name only.