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- Dec 3, 2017
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I saw this plant and wondered what it is? Can any of you tell me what it is?
I wonder how it is spread? I assumed it was birds who spread it. Guess I was wrong.I was told it's a beauty berry and poisinous.I know the birds won't eat the berries'
I was told it's a beauty berry and poisinous.I know the birds won't eat the berries'
I wonder how it is spread? I assumed it was birds who spread it. Guess I was wrong.
I was told it's a beauty berry and poisinous.I know the birds won't eat the berries'
Or maybe they tried it on their prisoners?First guy died eating the berries. Then someone else comes along and says maybe if I made jelly and removed the seeds it would be ok?
Hey! Just made a fresh batch of jelly, want to try some?
Just like other poisonous plants, did a group of people sit around eating different parts of the plant and whoever survives just made a new discovery? They found a new source of food!
Is this how they got rid of village idiots? Have them test different parts of a plant?
Kinda makes you wonder.
Lettuce and cabbage?Thx, Peanut! I don’t think that I would ever gotten the nerve to try them. Too many old timers around here who know. I’ve even had them tell me horror stories about the leaves being eaten raw in salad and the person died. I’ll stick to the tried and true.
The raw poke berries are poisonous, but old timers made jelly with the cooked and carefully strained juice. The numerous seeds are poisonous, whether they are cooked or raw. The roots are especially poisonous. (Experienced herbalists favor a using a tiny amount of tincture of the roots for certain conditions.)
Around 30 species of birds eat the pokeberries: https://westboroughlandtrust.org/nn/nn145
Many species of birds eat beautyberries, too: https://garden.org/ideas/view/wildflowers/147/All-About-American-Beautyberry/
(also at this link is the bug repellant info I talked about)
Thank you. Odd that it turns such a pretty color and the odd taste turns very nice after cooking and making it jelly. Actually I may have done something not quite right. It's not totally jelled. It's a bit runny but tastes delicious. I get berries in spring and summer so I'll try again in the summer and be more careful about how I do it. I think I added the pectin but didn't boil a second time. I'll still use it. It soaks nicely into a toasted piece of helathnut or multi grain toast. With a bit of butter it's soooooooooo good!It is beautiful jelly, Dutchs.
Anyone know the botanical name for the wild potato vine ? This terribly invasive vine has thorns that grow as it does. Some as big as lions claws.
And the vine can get as big as small tree. Only tree they don't weaken or destroy is the cedars here.
I need several pictures to hazard a guess. There is a wild potato vine native to the southeast. It's a dainty little thing with a tasty tuber. I don't have any idea what you're calling a potato vine.
@Meerkat I think you are dealing with an invasive species. I went through the southeastern flora data base and what you describe wasn't in there.
With one notable exception, Smilax sp. 300 or so species world wide. It's a type of briar. The larger species usually have a good sized tuber in it's root system. I've seen them the diameter of my thumb but not arm sized.
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