Hi all,
So I am looking to buy some wheat and make bread from the whole kernel, not just the white flour.
Durum wheat is usually used to make pasta, but can be used for bread.
Reason I ask is that I don't have a lot of money to spend right now and I have found a good deal on Durum wheat.
Anyone here familiar with Durum wheat?
Yay or nay to buying it for making bread?
Edit: I am looking to buy in one big bulk lot, hence my question. I can't test the wheat out beforehand.
Here's the source:
https://www.alibaba.com/product-detail/Milling-Wheat-Grain-Non-Gmo-wheat_10000003177167.html
So I am looking to buy some wheat and make bread from the whole kernel, not just the white flour.
Durum wheat is usually used to make pasta, but can be used for bread.
Reason I ask is that I don't have a lot of money to spend right now and I have found a good deal on Durum wheat.
Anyone here familiar with Durum wheat?
Yay or nay to buying it for making bread?
Edit: I am looking to buy in one big bulk lot, hence my question. I can't test the wheat out beforehand.
Here's the source:
https://www.alibaba.com/product-detail/Milling-Wheat-Grain-Non-Gmo-wheat_10000003177167.html
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