I have a stock of butter in my freezer from a sale before the virus. I am thinking about canning it to make freezer room for something else. Anyone here can butter?
PS: Canning police need not reply
PS: Canning police need not reply
Canning Butter
- Thread starter dirtdiva
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I know Danilgrl has. I got a second chest freezer so I have one for meats and the other for vegetables, cheese, butter, etc.
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https://www.doomsdayprepperforums.com/threads/canning-butter.3821/This is the one I use.
Already have 2 refuse to get a 3rd.
Once canned when you open does it require refrigeration or is it shelf stable like Ghee?
Does it get hard again?
I can butter DD. Have done a lot of it. I could write out directions or find a video that taught me some years ago.
I keep mine in a root cellar environment. Have kept some up to a year.
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In a way. When canned it is basically room temperature butter so spreadable (soft but not liquidity). It hardens back up if fridge.
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DD, @GeorgiaPeachie says she pressure cans hers which makes sense. She posted directions in the thread from 2014. Just didn't want you to miss.
Okay I saw a video on youtube where a lady canned it for 75 minutes a pint just like meat.
