Canning question - beef meatballs and turkey meatballs

[goshengirl]

I've canned plenty of meats, no problem. I'm just wondering about meatballs because they have ingredients besides the meat that are often found on the no-no lists - breadcrumbs/oats/rice, parmesan cheese, eggs, ranch dressing powder, etc.

Does anyone here can meatballs? And if so, what ingredients do you use?

TIA

 

[snappy1]

I pressure can my meatloaf. Has oats and bread crumbs in it. I know it is questionable to some but I have never had a problem. I know folks who pressure can the store bought meatballs in broth.