1 cup of chicken salad or 1/2 a small tub.
1 can of Chef Boyardee chicken Alfredo.
Using a potato peeler, skin in one small carrot.
finely chop 1/2 stick of celery.
raisins or not, your call. add a pinch of Italian seasonings, black pepper, dill seed and salt.
Mix well and chill.
A kick-butt side dish!
1 can of Chef Boyardee chicken Alfredo.
Using a potato peeler, skin in one small carrot.
finely chop 1/2 stick of celery.
raisins or not, your call. add a pinch of Italian seasonings, black pepper, dill seed and salt.
Mix well and chill.
A kick-butt side dish!
