- Joined
- Dec 31, 2017
- Messages
- 3,847
VJ, thanks for posting the links. Since these little piggies are expected to show up on future menus, it is nice to know how to prepare them.
I hunted them in Arizona and cook them like you would pork, they are better than swine and can be just as mean if not meaner.
Good info. I was not sure about their "attitudes", so I will be extra careful when adding them to the menu. I had planned to use either a 556 (62 gr, soft point) or a 224 Valkyrie in the 75 gr. soft point. It this enough cartridge? What was our choice of ammo?
Javelinas are much smaller than wild hogs, your 9mm would do the trick, but for a rifle, I go with either the 5.56 or the .224, using the best hollow points you can find (cheapskate!)
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