Does this canning process pass safety rules?

[Tacitus]

I was wondering if the experts here can comment on the safety of this process.

Meat, vegetables, rice...cooked (not on high heat) for several hours). Seems like this would work. [Edit: May not be good, per comments below.]

 

[ClemKadiddlehopper]

Well, that is sure to make heads explode.

It breaks all the canning laws and is sure to kill you. I would eat it, but I am different and have eaten a lot of food done this way, in the past.

The meat should be in a pressure cooker and they tell you no rice, here. She is using a strong vinegar instead of a pressure cooker. I don't think it is enough to raise the acidity much.

It's a case of culture. It won't fly in N. America.

 

[user 2656]

Good you asked.

No. Not at all as set forth in video.

Please read canning rules. You csn easily kill some one.
Basic sites below

https://nchfp.uga.edu/questions/FAQ_canning.html#gsc.tab=0Healthycanning.com
All Ball canning recipes
All freshpreserving.com recipes

 

[Tacitus]

Thanks for the feedback. Probably a lot of bad practices on Youtube.

 

[Heartbroken]

The rice in the jars just makes it look like it's already full of maggots, to me. I look at that, and instantly feel revulsion; people in that country might look at that and think yum, dinner! It's all in what you're used to, I guess. But yeah, I wouldn't trust that based on what I've learned about canning safety.