Don`t discard your extra pumpkin seeds!

[Joe SA]

Pumpkinseed Bread Recipe:

1.5 cups pumpkinsead meal (Grind the pumpkin seed in coffee mill)
.5 cup flaxmeal
2 Heaped Tbsp fine desiccated coconut
3-5 Tbs psyllium husk fibre (Its a jelling agent)
2 tsp baking powder
.5 tsp salt
2.5 Tbsp apple cider vinegar
3 eggs
1 cup boiling water.

Mix all the dry together, mix all the wet together, mix everything together, put in a bread baking tin. Bake 180 deg. celcius for 1 hour.

 

[jontte]

even if I'm piss-poor baking I will try this,perhaps I learn eventually.

 

[Joe SA]

even if I'm piss-poor baking I will try this,perhaps I learn eventually.

Practice makes perpect.

 

[Dani]

Nice idea to grind the seeds into a flour. I usually just roast mine up for a salty snack. . . It takes too much time and energy to grow to let anything go to waste in my book