Read this after buying some Salmon from a large grocery chain. Norway fish are bad. Chile fish are worse. Maybe USA raised is better, but who knows. Article says this is some of the most toxic human food on the planet. This may eventually be the source of the pandemic that some folks here fear. Fish are raised in a grossly overpopulated pool of feces, rotting fish pellets, dioxins, and insecticides. Massive amounts of antibiotics are dumped in to prevent the fish from dying before they can be harvested. This tends to produce super bacteria, so larger amounts and stronger antibiotics are always needed.
https://oceana.org/blog/chile’s-salmon-farms-may-use-more-antibiotics-any-other-meat-industry-’s-big-problem
https://oceana.org/blog/chile’s-salmon-farms-may-use-more-antibiotics-any-other-meat-industry-’s-big-problem