Dumplings

[Caribou]

The wife took frozen Korean dumplings , frozen corn, and beef or chicken stock and brought it to a boil.

I started with a can of stock, two cans of beans, and onion and brought it to a boil. Then I add a dozen Korean dumplings and return it to a boil. Then I add two packages of Ramen, remove it from the heat and let it sit for 10 minutes or so till the noodles soak up the liquid. This makes 3 or 4 servings.

I use a can of lima beans and a can of red beans but whatever you have, or prefer, works well.
The dumplings have a meat filling do they provide a good protein. Any brand of frozen dumpling, that you like, works.
The beans along with the wheat in the noodles and dumplings provide more protein.
I do not use the flavor packets in the Ramen but if you want more salt add anywhere from half a packet, to both packets, to flavor.

 

[sonya123]

here is how I make dumplings:
mix ground pork, finely shredded cabbage , shredded carrot, chopped green onion, garlic, ginger , soy sauce and fill dumpling skins ( I do buy those at the Asian store) , simmer in salt water until done, goes with dumpling sauce ( I buy that also)

lol, now I want to have some dumplings!! But they are time consuming, I usually only make them in winter

 

[Weedygarden]

The wife took frozen Korean dumplings , frozen corn, and beef or chicken stock and brought it to a boil.

I started with a can of stock, two cans of beans, and onion and brought it to a boil. Then I add a dozen Korean dumplings and return it to a boil. Then I add two packages of Ramen, remove it from the heat and let it sit for 10 minutes or so till the noodles soak up the liquid. This makes 3 or 4 servings.

I use a can of lima beans and a can of red beans but whatever you have, or prefer, works well.
The dumplings have a meat filling do they provide a good protein. Any brand of frozen dumpling, that you like, works.
The beans along with the wheat in the noodles and dumplings provide more protein.
I do not use the flavor packets in the Ramen but if you want more salt add anywhere from half a packet, to both packets, to flavor.

Where do you buy Korean dumplings? I have never looked in the freezer case at H-Mart, a mostly Korean Asian store.

 

[jishinsjourney]

I’m just here to lurk and say I love dumplings of all kinds — potstickers, gyoza, ravioli, you name it. Gluten-free dumplings for the husband are hard to come by. I have made them myself, but wasn’t pleased with the results. I should find another recipe and try again.

 

[Caribou]

Where do you buy Korean dumplings? I have never looked in the freezer case at H-Mart, a mostly Korean Asian store.

Any stuffed dumplings work. Look at post #4 for a list of possible options. I got mine in the freezer section of Costco or Carr’s/Safeway. This is just an easy and fast dump it meal. I used the dehydrated onions so I didn’t even have to get the cutting board dirty. I used the beans because I like them and the combined proteins are good for my blood sugar but this is a very flexible recipe.

 

[Caribou]

Where do you buy Korean dumplings? I have never looked in the freezer case at H-Mart, a mostly Korean Asian store.

Any stuffed dumplings work. Look at post #4 for a list of possible options. I got mine in the freezer section of Costco or Carr’s/Safeway. This is just an easy and fast dump it meal. I used the dehydrated onions so I didn’t even have to get the cutting board dirty. I used the beans because I like them and the combined proteins are good for my blood sugar but this is a very flexible recipe.