I'm just saying you don't have to use the stove
at all. I'm soaking some 1/4" hams slices in room temperature tap water right as I'm typing this. Been doing it for 50 years in plain tap water. Works the same to remove the salt via simple osmosis and you can do other things while that osmosis is doing its job. His stove simmering method might
speed up the process, but the heating is totally unnecesssary, is all I'm saying. When SHTF and fuel is valuable and you don't want to waste it just to remove salt from SPAM or ham, jJust use room temperature 70º water and change it a couple times as it gets salt-laden, reserving the poured off salted water to cook up a pot of beans or cabbage. Waste not want not and you've saved that fuel not heating. I figure I'll have lots of time on my hands when SHTF as I won't have computer access to waste my time on. Gardening and meal prep will kill my time.