Salt has been around for centuries. There are salt mines. They are required to put an expiration date. That date is for when they are going to change packaging.I had an EPIC "discussion" (You could hear the discussion EVERYWHERE) with the corporate QA auditors on the expiration date for sodium chloride (Table salt)
I don't know that I have ever eaten one.Twinkies. Sealed in plastic wrapper last a very long time. In some cases forever, especially at my house. I don't like Twinkies.
Bulk bags from Morton were not labeled with expiry from the "manufacturer". QA standards required a max 2 year expiry date, and I wouldn't let the warehouse crew dump a pallet of salt in the dumpster, or to take the wrath of an idiot auditor. You did capture the bulk of my discussion, if not the actual volume and adjectivesSalt has been around for centuries. There are salt mines. They are required to put an expiration date. That date is for when they are going to change packaging.
There are many foods that are similar and are pretty disgusting.A Twinkie is an angel food cake stuffed with sweetened fluffy lard.
Utterly disgusting.
Isn't it a crazy world? What happened to all of the salt if it didn't go into a dumpster?Bulk bags from Morton were not labeled with expiry from the "manufacturer". QA standards required a max 2 year expiry date, and I wouldn't let the warehouse crew dump a pallet of salt in the dumpster, or to take the wrath of an idiot auditor. You did capture the bulk of my discussion, if not the actual volume and adjectives
Vanilla extract is usually made with liquor, and is considered liquor in some places.
My daughter brought some vanilla beans back from Tahiti a number of years ago. I put them in a jar and covered them with vodka.It's like 99.9% liquor!
We have visited the vanilla farm in Hawaii on a couple of different occasions. They sell vanilla beans that they grow on the property. They have an excellent tour where some very knowledgeable people tell you all about the vanilla growing process. You soak the beans they sell in alcohol for several months to make some very good vanilla extract. As your extract gets low, you add more alcohol and let it sit again, so you end up with a self-replenishing supply (to a point - eventually you have to add another bean to the mix). I don't know what type of alcohol my daughter used to make her extract with (vodka? whiskey? rum?) High quality vanilla beans are not cheap! That's why real vanilla extract is so expensive. They have to hand pollinate each and every vanilla flower, and there's a limited time window when they can do that - very labor intensive. The whole process is labor intensive and requires quite a bit of knowledge. Couple that with only a few places in the world with climates suitable to grow vanilla, and that's why it's so expensive. Artificial vanilla is cheap.
https://hawaiianvanilla.com/
As a non drinker, I brought a few bottles of rum back from Puerto Rico to gift others. I still have a couple. I have vodka for vanilla, but I think I read that Everclear is also something to use.I make our own vanilla. Use to use run, now use brandy
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