Garlic butter bologna waffle
- Thread starter Frodo
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Is this an original creation?
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As a kid who grew up poor, that happens to be one thing I have never had, fried bologna. We did eat ring bologna when I was a kid, kind of like a sausage, but it was cooked in a pot of water.Looks like a great way to heat up bologna and not have it curl up.
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I loved fried balogna sandwiches.
And since it is moldable when being made, why did they never make it in the shape of bread?
This would have been a million-dollar idea
:
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You have to put a slice in the bolognaLooks like a great way to heat up bologna and not have it curl up
Like this:
. and use a bacon press
Fried bologna is a Southern Thang
It is po food. Which is the corner stone of soul food
Po folk had to take what ever they had and make it delishish for their family
Master throws out the guts of the pig
Slave makes chittlings
It is po food. Which is the corner stone of soul food
Po folk had to take what ever they had and make it delishish for their family
Master throws out the guts of the pig
Slave makes chittlings
I used to work in a packing. First job was where bologna and hotdogs were made. I dont eat either.
Moved as soon as I could to where boneless ham was trimmed and packaged. Also smoked hams and bacon. I'm here to tell you it was tough to light
Moved as soon as I could to where boneless ham was trimmed and packaged. Also smoked hams and bacon. I'm here to tell you it was tough to light
Bologna and hot dogs are the left overs swept off the floor tossed in a vat with water and #9 color red puréed packaged and sold
Hamburger in chub packaging is out of date expired meat that is no longer sellable ground up sold to you
Hamburger in chub packaging is out of date expired meat that is no longer sellable ground up sold to you
Not exactly. But much more fat, water, and powdered filler than I ever imagined
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I know people from South Dakota that had this as children. I had really never heard of it until a few years ago when I saw one of my cousins, a year younger than me, post about eating it.
When I was in Puerto Rico with a friend from church, we visited her cousin who developed a bit of a resort on her property with swimming pools, open buildings where people could hang out, keep their stuff. One day, she was cooking chittlings, tripe. I worked in the inner city. I had heard of them and had seen them in the inner city grocery stores, but I had never eaten them. The next day we had mondongo, a stew made with the tripe. It was good but some of the people there, relatives from California, wouldn't eat it. It was the only time in my life that I have eaten it. I have a friend who will only eat them if she is the one who cleans them, because evidently people do not clean them up to her expectation. Mondongo Soup [Recipe + Video] The Tastiest Tripe Stew
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I don't care were bologna comes from. I was raised on it when we could afford it. The rest of the time I ate ketchup sandwiches.
While I was in A school for the Navy I was able to store bologna, ketchup, bread and orange juice on the ledge outside the window of my room. Noone ever noticed and I had a little piece of comfort food.
These days The Princess limits my bologna to only once a week. I enjoy bologna in multiple forms.
Fried with ketchup on bread.
Not fried with ketchup on bread.
Not fried on white bread.
Cut in quarters with ketchup on saltine crackers.
I am bologna.
Ben
We ate tons of bologna growing up too. I loved it
.But it became one of those things that I swore I would never have to eat again... along with catfish
.
I've never liked catfish, or salmon. About the only 2 I've tried that I don't like.
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I passed my love of bologna on to my granddaughters. I thought it was cute while the wife was torn. The younger would fetch her own bologna from fridge when she wanted it. Usually resulted in little bologna grease hand prints on the front windows.
Ben
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Never tried catfish because fish sticks was my introduction fish. No amount of ketchup could fix that taste. In my book...
Fish are pets not meat.
Ben
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Probably on disability. I have heard very capable people say they wish they could get disability.How thahell is she on social security?
She's obviously nowhere near 62!
If she can raise rabbits and dogs, she can go out and get a damjob!
She is obviously not disabled.
Many actually disabled people are doing without help because of greedy people like her. (sorry, I have run out of red-face emojis
)...Now back to bologna in a waffle-iron.
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allergic to workHow thahell is she on social security?
She's obviously nowhere near 62!
If she can raise rabbits and dogs, she can go out and get a damjob!
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That video is 20 or more years ago.She is obviously not disabled.
Many actually disabled people are doing without help because of greedy people like her. (sorry, I have run out of red-face emojis
...Now back to bologna in a waffle-iron.
Re:
Waffle iron may be a good method to fry bologna. Not keen to the waffle mix. Do I put maple syrup and butter on it or ketchup?
Too weird for me.
Ben
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I still think @Frodo should dip both sides of a slice of bologna in waffle batter, toss it into the waffle-iron, and post a pic of the result with a big bite taken out of it.
Who's with me?
I think he's on to something since I am pro-complete nutrition.
I grew up eating bologna also, we bought it at my uncles country store. It came in 10lb sticks. He'd slice off what the customer wanted, lb, 2 etc. Doing farm work we'd might stop at the store for lunch. Get a chunk of bologna, box of crackers and an ice cold soda. Eaten that many times, i still like stick bologna better.
I like fried bologna sandwiches too. Had them with ketchup, mustard, mayo, pickles, no pickles, lettuce, no... More ways than i can count. The best is with homemade garlic mayo, fresh garlic, my eggs. Lettuce, pickles, grind some pepper and you'd think it was from a $$ sandwich shop.
But in a waffle iron? Some guy in Belgium is sadly shaking his head...
When the bologna was cooked at the packing house it was in 8'long sticks. 5 sticks to a shelf 9 shelves per cart. Smokehouses held 12 carts. They ran those 4 to 6 days a week depending on sales.
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now that sounds just wrong...I thought for a minute Magus was back ....
weird food LOL
weird food LOL
