How about something different? So, I'm a couple of vodka olive martinis in, making salmon and chick pea pasta, and had a memory I shared with my wife. I told her when I was a kid, my grandmother told me how to tell when spaghetti was done cooking. She said you take a piece out of the pot and throw it against the wall. If it sticks, it's ready. Is this going to stick, or am I sauced?
I also thought about starting a thread called "What is It?" for things we have in the garage/shop and have forgotten what it goes to. I just didn't want to upload any pics.
Any tricks or ridiculousness your elders told you?
I also thought about starting a thread called "What is It?" for things we have in the garage/shop and have forgotten what it goes to. I just didn't want to upload any pics.
Any tricks or ridiculousness your elders told you?