http://readynutrition.com/resources/how-to-make-hard-tack-with-a-50-year-shelf-life_22112014/
found this on another site,looks quite interesting.
found this on another site,looks quite interesting.
Hey, you're only making rocks anyways! I like soft, fluffy, moist biscuits! Seriously, if you're hungry, you'll be amazed at what tastes good.must try to make a batch soon,have one week before work begins now,as my school is over for summer.
and find out what 375F is in celsius..should be around 180C something,but with baking you better be on the spot
I Googled fahrenheit to celsius converter and got 176.667. Think I would do 175 C. Hey on the upside, if you do not need them to eat they can always be used to help defend when thrownmust try to make a batch soon,have one week before work begins now,as my school is over for summer.
and find out what 375F is in celsius..should be around 180C something,but with baking you better be on the spot
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