After years of having digestive issues, I figured out that most processed commercial foods, especially baked ones contained various preservatives and conditioners that I can’t process. The doc first thought it was gluten, but after eliminating and then adding back in only homemade stuff, it was pretty clear gluten wasn’t really the problem. A single slice of commercial bread will take me down for a couple of days. For the last 5 years I’ve been making all baked goods at home including breakfast cereal. I have 3 large menfolk (a couple of teenagers and a husband all over 6’2”) that mow through food. I have developed a granola recipe they all like for breakfast either dry or in milk, but I was wondering if anyone has other tried and true cereal like recipes? I make a batch a week and was thinking they might like some other type to quickly chow down on since they have been eating this for a couple of years.