- Joined
- Dec 29, 2012
- Messages
- 18,445
Just saying starting out: This is not USDA approved.
I had bought 6 lbs of hotdogs when they went on sale at our local grocery store and I have been in a canning mode today, so thought I would try to can some up like they do Vienna sausages. I got all my half pint jars and lids ready, because a whole pint is just too much at one time for my family. I cut the hotdogs in half and boiled them in homemade chicken broth that I had in the freezer for a couple minutes. I placed 5 halves of hotdog per jar. Then ladled boiling chicken broth, leaving an inch headspace. For some variation on some jars, I added a 1/4 cup BBQ sauce and others I added 1/4 cup hot sauce (not the vinegary type) and red pepper flakes then topped with the chicken broth and just gently shook it in. I processed the jars at 10lbs of pressure for 90 minutes.
I had bought 6 lbs of hotdogs when they went on sale at our local grocery store and I have been in a canning mode today, so thought I would try to can some up like they do Vienna sausages. I got all my half pint jars and lids ready, because a whole pint is just too much at one time for my family. I cut the hotdogs in half and boiled them in homemade chicken broth that I had in the freezer for a couple minutes. I placed 5 halves of hotdog per jar. Then ladled boiling chicken broth, leaving an inch headspace. For some variation on some jars, I added a 1/4 cup BBQ sauce and others I added 1/4 cup hot sauce (not the vinegary type) and red pepper flakes then topped with the chicken broth and just gently shook it in. I processed the jars at 10lbs of pressure for 90 minutes.