- Joined
- Dec 15, 2017
- Messages
- 1,607
I have for many a year used honey to sweeten my mornin coffee, my grandma did that and I guess it just took.
I have a recipe that I concocted that is an modification with the honey.
I call it "Hard Honey".
Just take a container that has a pour spout and cap that can hold at least 12 oz, pour in 10oz honey then add 1/2,3/4 or 1oz of your favorite whiskey and mix.
I have discovered that it takes less honey to sweeten to taste with this mix but be warned the pleasant after taste may force you to have more cups of coffee.
Oh BTW I use Crown Royal in my mix.
I have a recipe that I concocted that is an modification with the honey.
I call it "Hard Honey".
Just take a container that has a pour spout and cap that can hold at least 12 oz, pour in 10oz honey then add 1/2,3/4 or 1oz of your favorite whiskey and mix.
I have discovered that it takes less honey to sweeten to taste with this mix but be warned the pleasant after taste may force you to have more cups of coffee.
Oh BTW I use Crown Royal in my mix.