- Joined
- Dec 29, 2012
- Messages
- 18,445
This week I have made up 24 pints of Chow Chow, 9 quarts whole Dills pickles, 9 quarts & 1 pint Marinara Sauce, froze 3 gallons of green beans ( I am waiting for a slow time to can them, but at least the prep is done for them), candied pineapple, made Hot & Spicy Cucumber Chips, Sour Cream & Onion Cucumber Chips, tried Candied Cucumbers, but wont to that one again. Wanting to try out a BBQ style, we'll see. Got tired of canning up pickles so dehydrating chips for awhile seems like a good alternative and they are ones even the veggie hatin hunny loves.