I would like to ask. How to make yogurt from scratch? I find many yogurt-making recipes but they all tell me that I need another yogurt to have the bacteria or to buy them in an envelope. How can I make my own bacteria to make yogurt?
personally I like using the Greek yogurt too. It makes for a thicker product.Well, you can't make your own bacteria, sorry. It doesn't work like that.
You could try just using milk and letting the natural bacteria do the job, but you don't know what you will end up with. Probably just sour milk, and it may or may not be very healthy. Much better to start off with the right blend of bacteria from another yogurt.
Get some of the Greek yogurt that has a wide range of active cultures. I like to use the "Greek Gods" brand. And of course use plain yogurt for your starter culture.
You can make regular yogurt from the Greek yogurt cultures. The difference between Greek yogurt and regular yogurt is that the Greek yogurt has whey removed by filtering it making it have a milder taste and thicker consistency.
Well, you can't make your own bacteria, sorry. It doesn't work like that.
You could try just using milk and letting the natural bacteria do the job, but you don't know what you will end up with. Probably just sour milk, and it may or may not be very healthy. Much better to start off with the right blend of bacteria from another yogurt.
Get some of the Greek yogurt that has a wide range of active cultures. I like to use the "Greek Gods" brand. And of course use plain yogurt for your starter culture.
You can make regular yogurt from the Greek yogurt cultures. The difference between Greek yogurt and regular yogurt is that the Greek yogurt has whey removed by filtering it making it have a milder taste and thicker consistency.
Enter your email address to join: