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- Dec 7, 2017
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I posted this on the other forum we migrated from but thought I would put it out there again since I made it today.
2 pints canned hamburger
Dehydrated red bell pepper to make 1 large
Dehydrated green bell pepper to make 2 large
Dehydrated onion to make 1 large
Tomato powder to make 3 cups tomato juice or 3 cups canned
Cooked rice and spices
Brown the hamburger, take it out of the skillet and add the rehydrated vegetables. Cook until the onion is transparent. Add back the hamburger and pour in the tomato juice. Cook a few minutes and add the rice and spices. I added 1 cup rice, salt, pepper, garlic and onion powder. It made a 12 inch iron skillet full. Most people would add more rice.
2 pints canned hamburger
Dehydrated red bell pepper to make 1 large
Dehydrated green bell pepper to make 2 large
Dehydrated onion to make 1 large
Tomato powder to make 3 cups tomato juice or 3 cups canned
Cooked rice and spices
Brown the hamburger, take it out of the skillet and add the rehydrated vegetables. Cook until the onion is transparent. Add back the hamburger and pour in the tomato juice. Cook a few minutes and add the rice and spices. I added 1 cup rice, salt, pepper, garlic and onion powder. It made a 12 inch iron skillet full. Most people would add more rice.