Inside out stuffed peppers from food storage

[SouthCentralUS]

I posted this on the other forum we migrated from but thought I would put it out there again since I made it today.


2 pints canned hamburger

Dehydrated red bell pepper to make 1 large

Dehydrated green bell pepper to make 2 large

Dehydrated onion to make 1 large

Tomato powder to make 3 cups tomato juice or 3 cups canned

Cooked rice and spices


Brown the hamburger, take it out of the skillet and add the rehydrated vegetables. Cook until the onion is transparent. Add back the hamburger and pour in the tomato juice. Cook a few minutes and add the rice and spices. I added 1 cup rice, salt, pepper, garlic and onion powder. It made a 12 inch iron skillet full. Most people would add more rice.

 

[Dani]

It's basically homemade hamburger helper without everything you can't pronounce . Nice.

 

[SouthCentralUS]

Yes it is. I do something similar with dehydrated cabbage to make unstuffed cabbage rolls. I also make home made rice a roni for about a ten cents a box instead of a dollar a box. A box is too much for us so I divide it into two bags for two meals.

 

[Dani]

If you ever have some extra time, I would really like some more like this. In fact there have been some recipes posted over in the canning form that I thought should maybe get there own thread so they don't get totally lost after awhile.

 

[Amish Heart]

I have a lot of recipes to make from home dehydrated food storage. We should start a thread for recipes for these. The Bell Pepper recipe sounds good, SouthCentralUS. And I do have a number of #10 cans of home dehydrated red and green bell pepper strips. I did a ton of them when I got the peppers for 3 for $1.

 

[Dani]

I have a lot of recipes to make from home dehydrated food storage. We should start a thread for recipes for these. The Bell Pepper recipe sounds good, SouthCentralUS. And I do have a number of #10 cans of home dehydrated red and green bell pepper strips. I did a ton of them when I got the peppers for 3 for $1.

That's a great idea!

 

[SouthCentralUS]

I have a lot of recipes to make from home dehydrated food storage. We should start a thread for recipes for these. The Bell Pepper recipe sounds good, SouthCentralUS. And I do have a number of #10 cans of home dehydrated red and green bell pepper strips. I did a ton of them when I got the peppers for 3 for $1.

Could you post some of your recipes?

 

[Amish Heart]

Sure. If I ever get home and out of this stupid hospital!!!
Hoping that will happen tomorrow.
I have some Rice a Roni type recipes, too, I think we posted and compared on the old site. I make a bunch of these dry mix meals and seal them in mylar. I write on the outside of the mylar bag what to do with what's inside. Store these in big tubs. Prepper Fast Food.
You should start the thread with some of your recipes, SouthCentral and we can add to them.

 

[SouthCentralUS]

The one I posted here is one I came up with myself. I have many that I copied from others. I hate to post them without giving the proper credit and I didn't save the source. Kappydell had a bunch over there that were very good. Maybe she will post them here. If I post any I will say I don't recall where they came from.

 

[Dani]

I have a bunch that I copied from backpacker sites that I didn't save the sources from either. Maybe by can do a search and find again because one had a lot of them.

and here we go.


https://www.backpackingchef.com/dehydrated-food-recipes.html