Anyone have any lessons learned for storing white rice and/or beans in mylar bags? I am looking at starting a long term project. I am going to fill 1 gal mylar bags with rice and beans, put oxegyn absorbers in, vacuum the air out, seal it, and fill up 5 gal buckets. I plan on making about 50 buckets over tge next 3 years. Any lessons learned out there?
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