New Food Allergies

[dicksteel]

Are any of you experiencing new food allergies?
I can no longer eat beef or eggs without suffering from inflamation and/or gastro pains. This started about a year ago.
Mike Adams mentions it here: The Health Ranger Report: Situation Update, July 26, 2022 - Vaccines making people HYPER sensitive to POX, allergies and FOOD TOXINS
I also just watched a video covering the same topic but cant seem to find it. Vaxxed people are reporting new food allergies, specifically to beef.

I didnt take the mark so why am I affected? My instincts are telling me the foods tainted. Thoughts?

 

[GaRp58]

All you have to do to get the allergy is to get next to/near to a VAXXED person and they are shedding the spike proteins and you have your problem now.....sorry.

 

[Proud Prepper]

Detox your body. Keep detoxing and repair your cellular damage.

 

[DrHenley]

Don't know about your egg allergy, but there is a proven connection between vaccines and red meat allergy. It is called "alpha-gal syndrome" and it is caused by a sugar that is in the blood of non-primate mammals, that, when injected into the bloodstream can eventually cause a sensitization to the sugar and then you become allergic to mammalian meat and milk. One vector is through tick bites, especially the lone star tick, but another vector is through vaccines (and other kinds of shots) that have ingredients that contain alpha-gal such as gelatin, glycerin, magnesium stearate, and bovine extract.

The more times you get jabbed, the higher you chance of developing alpha-gal syndrome.

This is from the CDC:
https://www.cdc.gov/ticks/alpha-gal/products.html

Ingredients (found in vaccines) that may contain alpha-gal include, but are not limited to:

• Gelatin
• Glycerin
• Magnesium stearate
• Bovine extract

 

[GeorgiaPeachie]

Read both of these posts. They discuss what you are experiencing.

“WEF Calls for Genetically Modifying Humans so They Become Allergic to Meat​

August 9, 2023


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The World Economic Forum has called for government’s to genetically modify citizens so that they become “allergic to consuming meat”, as part of a plan to fight global boiling.

According to newly resurfaced video footage, a WEF bioethicist called for human beings to be genetically engineered to become much smaller in size and completely meat-intolerant. Eating meat, under the WEF’s plans, would result in a person becoming violently ill or even dying.

“There’s this thing called the LONE STAR TICK where if it bites you, you will become allergic to meat. So that’s something we can do through human engineering. We can possibly address really big world problems through human engineering,” he added.

But Liao also wants to shrink humans through eugenics or hormone injections so they consume less resources.

Looks like they have already put something in vaccines to make humans allergic to meat!


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https://banned.video/watch?id=64d2bbf7eb383262dc6d3a42

 

[Dani]

Shedding is real, BUT they have also started vaccinating cattle that is sold to market and from what I hear pigs too. Even if cooked properly, there is no data released that I know of yet so show how it may effect a body. It's also in some vegetables. Easy ones that I remember reading about was potatoes, tomatoes and lettuce. Not sure what else. I would stay away from any produce with the label "APEEL" on it since that means Bill Gates is involved with it. I would DETOX like PP suggested. I take a daily supplement twice a day along with CDS once a day.