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This music style really resonates with my Norwegian heritage. Anyone else?
It that motorcycle was a 1942 WLA "Liberator" made by Harley Davidson, I would give it a WOW post.great music......but I thought the post was about the motorcycle I just sold...It was multi color camo so to sell it I used a can and a half of satin black and it sold immediately....
This music style really resonates with my Norwegian heritage...
It that motorcycle was a 1942 WLA "Liberator" made by Harley Davidson, I would give it a WOW post.
View attachment 128307
Love it. Would also love to hear a 'mash-up' / collab with 'Therion', weave some Electrics and other strings therein, ie:
.02
jd
I'm not so much into metal hair bands....sorry.
This music style really resonates with my Norwegian heritage. Anyone else?
That is an awful lot of people for one small haggis.Just some nice bagpipe music bringing in the Haggis.....
https://www.google.com/search?q=cel...ate=ive&vld=cid:c54f3651,vid:S5t_d4Nb2fE,st:0
Haggis is great, IDK why everyone hates it, when I was a kid we had baloney in gut casing, what's the difference?For some reason, I cannot get into more than one bagpipe song at a time. They sound like whining street cats to me. After one song, I've had enough.
And BTW, I'd eat lutefisk a hundred times before I'd eat haggis.
Just so everybody knows what he is talking about, Haggis:Haggis is great, IDK why everyone hates it, when I was a kid we had baloney in gut casing, what's the difference?
...I guess I have become snooty, 'cuz I ain't eating that.
Yes, I believe they are two sets of twins.Is that two sets of twins and do those fellas have matching head tattoos?
yes and yes.Is that two sets of twins and do those fellas have matching head tattoos?
We used pork or beef ingredients and a variety of veggies. I wonder if it was still haggis at that point? No dang stinky sheep or goats where I'm from except way up in the woods.Just so everybody knows what he is talking about, Haggis:
...I guess I have become snooty, 'cuz I ain't eating that.
No.We used pork or beef ingredients and a variety of veggies. I wonder if it was still haggis at that point? No danRg stinky sheep or goats where I'm from except way up in the woods.
2. Sweetbread:Chitterlings, sometimes spelled chitlins or chittlins, are the large intestines of domestic animals. They are usually made from pigs' intestines. Intestine from other animals, such as cow, lamb, goose, and goat is also used for making chitterling.
Yuck!!!Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or heart sweetbread), typically from calf or lamb.
Amen to that and I've eaten a lot of lutefisk at my grandmothers home when I was young, it was pretty good tasting when it was processed right, I miss my grandmother's lefsa, fish cakes and pickled herring, good memories of Norwegian food along with a sweet light brown goat cheese called Gjetost and Rullepolse (Rolla Pulsa) thin slices of smoked lamb. I don't believe I've ever eaten haggis nor do I ever want to in the future. However, Norwegians have a cheese called Gamalost that my dad told me was so bad smelling that when it was opened at the table, people were told to close it up quickly, from what my dad said it was probably like the smell of an outhouse, he said it was worse than Limburger cheese.For some reason, I cannot get into more than one bagpipe song at a time. They sound like whining street cats to me. After one song, I've had enough.
And BTW, I'd eat lutefisk a hundred times before I'd eat haggis.
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