One of the most prolific herbs in my part of the country is probably one of the most overlooked herbs .
The Poke Weed/Plant
The leaves,
The stems,
The berries, and
The Roots
All have a specific use ,
As a kid growing up on the farm we had "Poke Salad " often for food on our table, as it was akin to Turnip greens,or spinach.
Mom would even fry eggs in with it.
Or bacon ,or ham.
The stems were much like asparagus , in texture , I never did acquire a taste for it in any form, although I eat my share ...or go hungry.
I have read where the berries can be used as a dye, and the roots boiled down for medicine , to help heal a sore throat, and some other health issues.
I know my grandparents had lots of plants and herbs that they grew for medicine, and food .
Jim
The Poke Weed/Plant
The leaves,
The stems,
The berries, and
The Roots
All have a specific use ,
As a kid growing up on the farm we had "Poke Salad " often for food on our table, as it was akin to Turnip greens,or spinach.
Mom would even fry eggs in with it.
Or bacon ,or ham.
The stems were much like asparagus , in texture , I never did acquire a taste for it in any form, although I eat my share ...or go hungry.
I have read where the berries can be used as a dye, and the roots boiled down for medicine , to help heal a sore throat, and some other health issues.
I know my grandparents had lots of plants and herbs that they grew for medicine, and food .
Jim