Preserving with Salt

[Dani]

I love to watch these types of videos from James Townson and the 18th century

 

[Dani]

 

[jontte]

 

[jontte]

 

[jontte]

found and posted more,

 

[jontte]

 

[jontte]

everyones favourite, had to post it here

 

[Petoski]

I love spam. I love most of the offal too. Sometimes I look in the freezer for some and find my girlfriend has fed it to the dogs Nowadays people are too squeamish about things like tongue and tripe.

 

[jontte]

tongue,when it's made right,it's fantastic,tender meat,but it's bloody hard to find it here.
also love blood sausages, blood pudding,blood pancakes.

never tried tripe.

 

[Petoski]

I like blood sausage or black pudding as we Brits call it however I am not a big fan of the mustamakkara it differs from the British one. Ours is more fatty while the Finnish or at least the Tampere one has rye in it. Also I would never dream of eating black pudding with Jam. You crazy Finns!!!

 

[Gennadievich]

Finnish salami, sausage - the best in the world!

 

[jontte]

lingonberry jam, mmmmmmmm

 

[Gennadievich]

lingonberry jam, mmmmmmmm

but this is not sausage
----
by the way, I prefer wild raspberry, forrest.
му

 

[jontte]

my oh my,those wild ones have so much taste,fantastic.

we had wild raspberry bushes here more or less,just outside the door,then one sunny day,some man from the city came and cut them all down...

 

[Gennadievich]

my oh my,those wild ones have so much taste,fantastic.

we had wild raspberry bushes here more or less,just outside the door,then one sunny day,some man from the city came and cut them all down...

you have more blueberries, blаскberries and mogo flies in Finland.

We collected about 200 liters a day, and then cleaned and cooked the Varenie
-------
Do you know how to quickly peel large amounts of blueberries?
I will tell you the technology.

 

[jontte]

pls do,though mostly I freeze them or make jam,with skin and all, my nephew loves berries and was so happy when he got out into the forrest to collect blue berries, well,his bucket was empty,but his stomach was full.

 

[Maverick]

everyones favourite, had to post it here

I like spam including store bought, I'll cut in slices and soak it in warm water for an hour then rinse dry with a paper towel, this removes most of the sodium out of it before it's fried or make a sandwich

 

[jontte]

it's versatile as heck,you can do a load of different foods with it, when I was a young conscript,the army here absolutly adored spam, it was in soups, steews and many more, only thing that didn't have it was the porridge they served us in the mornings.

 

[Morgan101]

tongue,when it's made right,it's fantastic,tender meat,but it's bloody hard to find it here.
also love blood sausages, blood pudding,blood pancakes.

never tried tripe.

My mother used to make cow's tongue, and I always enjoyed it. I thought it was very good.

Tripe is like eating rubber bands. You chew forever and never get anywhere. If you haven't tried it you haven't missed anything.

 

[Gennadievich]

My...

you never worked, you just sat in the office and chatted on forms. you are a snotty puppy who rubs on the internet.

 

[jontte]

My mother used to make cow's tongue, and I always enjoyed it. I thought it was very good.

Tripe is like eating rubber bands. You chew forever and never get anywhere. If you haven't tried it you haven't missed anything.

I like more or less all parts of the animal, have eaten rabbit brain in Spain,it was good, my grandma used to make meat jelly from scratch,never could do it like she did,even with the recipe at hand, must be that pork today is way too lean or something in that direction.

 

[Maverick]

you never worked, you just sat in the office and chatted on forms. you are a snotty puppy who rubs on the internet.

I think google translator isn't working right Selvan, nothing Morgan101 said was an insult

 

[Maverick]

This is what Selivan said to me in russian

"I will troll until banned.
This is a goofy forum "

 

[Gennadievich]

Совершенно верно

 

[Maverick]

So be it Selivan

 

[Dani]

@Selivan I have given you the benefit of the doubt since you use a Russian translator to interpret, but your true self really is coming out.

 

[Maverick]

@Selivan I have given you the benefit of the doubt since you use a Russian translator to interpret, but your true self really is coming out.

Ya, I was too