To anyone on here who roasts their own coffee, how do you do it?
I did my first batch today. I don't think I over-roasted, but am suspicious. I've found contradicting info. on the internet (go figure ) so am interested in what others do. A couple of questions:
Do you use a roaster, skillet, oven, other?
How long?
Flavor?
I did my first batch today. I don't think I over-roasted, but am suspicious. I've found contradicting info. on the internet (go figure ) so am interested in what others do. A couple of questions:
Do you use a roaster, skillet, oven, other?
How long?
Flavor?
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