Ever had this bread before?
https://www.kingarthurbaking.com/recipes/russian-black-bread-recipe
https://www.kingarthurbaking.com/recipes/russian-black-bread-recipe
Ingredients
- 1 1/8 cups (255g) water, lukewarm
- 2 tablespoons (28g) cider vinegar
- 1 cup (106g) King Arthur Organic Medium Rye Flour, plus more for dusting
- 1 1/4 teaspoons (8g) table salt
- 2 tablespoons (28g) unsalted butter
- 2 tablespoons (43g) dark corn syrup or molasses
- 1 tablespoon (14g) light brown sugar or dark brown sugar, packed
- 3 tablespoons (18g) black cocoa
- 1 teaspoon espresso powder, or instant coffee powder
- 1/4 to 1 teaspoon fennel seeds, to taste
- 1 3/4 teaspoons instant yeast
- 2 1/2 cups (300g) King Arthur Unbleached Bread Flour, divided