Stuff that rump!!

[Frodo]

This is fine eating right here

Get a pork rump roast.
Using your large butcher knife, insert knife long ways all the way
Pull out, turn blade 90 degrees and insert it again
Insert into the cut frozen deer link sausages
Place meat in container and marinate 24 hours
Cook on pit low and slow

 

[Tim Horton]

Sounds good..
Possible variation ??
Bear roast, stuffed with pork breakfast sausages, with a blanket of thick slice bacon on top.. In the smoker until 170F internal.. ??

 

[Frodo]

Sounds good..
Possible variation ??
Bear roast, stuffed with pork breakfast sausages, with a blanket of thick slice bacon on top.. In the smoker until 170F internal.. ??

Man that sounds good!!!