You know that mustard sauce on canned Sardines. How do I make that. Or purchase a mustard sauce that tastes close enough.
How do I make that. Or purchase a mustard sauce that tastes close enough.
I really want to like sardines and I try them every once in a while but I just can’t. I’ve tried them in oil, water, mustard. Nope.
Rinse them in hot water, add mushroom chunks, and make a kipper omelet.I really want to like sardines and I try them every once in a while but I just can’t. I’ve tried them in oil, water, mustard. Nope.
I’ll give it a try. I just eat them out of the can. Yesterday I made tuna salad. Could I use sardines instead of tuna for that?Have you tried them on a Saltine cracker? I like the ones packed in the mustard the best.
I don't know why not.Yesterday I made tuna salad. Could I use sardines instead of tuna for that?
Try them in a simple tomato/lettuce salad, rinsed in a light mayonnaise, and cracked pepper dressing.I’ll give it a try. I just eat them out of the can. Yesterday I made tuna salad. Could I use sardines instead of tuna for that?
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