I'm the chef Boyardee of the MRE kit, not so much with the canned stuff, but I make do.
Tonight it's going to be baked sausage and baked potatoes A'La Magus, being stuffed with bacon, cheddar, sour cream, and diced green onion fronds with an iced brewed mocha.
Breakfast will be a sardine and mushroom omelet sandwich and Arnold Palmer.
Lunch looks like seared baloney and gravy over French bread Texas toast.
Dinner is beer-steamed hot dogs with chili with onions and peppers. and a salad.
Tomorrow looks to be Salmon espresso with diced chilies, and green onion tops, soaked in lime and served with sour cream on white corn tostadas.
After that, maybe chicken dumplings.
Tonight it's going to be baked sausage and baked potatoes A'La Magus, being stuffed with bacon, cheddar, sour cream, and diced green onion fronds with an iced brewed mocha.
Breakfast will be a sardine and mushroom omelet sandwich and Arnold Palmer.
Lunch looks like seared baloney and gravy over French bread Texas toast.
Dinner is beer-steamed hot dogs with chili with onions and peppers. and a salad.
Tomorrow looks to be Salmon espresso with diced chilies, and green onion tops, soaked in lime and served with sour cream on white corn tostadas.
After that, maybe chicken dumplings.
