So, I loaded up on more "FREE" food. And I get two complete Angle Food cakes, that appear to have been baked in a Classic Angle Food "pan" made out of Paper or cardboard. What is this container they were baked in.
What is this "ANGEL FOOD" Baked in.......?????????????????
- Thread starter Sourdough
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Angel food? They have always been baked in tube pans. See the tabs on the upper edge of the pan? They are for turning the cake pan over when it comes out of the oven, when it is cooling. Some angel food cake pans do not have the tabs, and you use a bottle that fits in the inside circle of the top to keep the pan turned over when cooling.
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I've seen what you're talking about Sourdough. It's like a cardboard version of what Weedy posted and it's got a waxy overlay on it.
I've used wax paper on the bottom of my cake pans and it's kind of the same principle
I've used wax paper on the bottom of my cake pans and it's kind of the same principle
That's the same thing that take-and-bake pizzas come on. Just throw it in the oven and pull it out fully cooked with a built in tray.
Yes, it comes to the retail store and is sold in that paper thing it is baked in. I am curious why it does not catch fire.
It is just like that but made out of a cardboard looking material.
People are going to eat that cardboard.
slap some of them strawberry preserves on it...maybe a dab of cool whip,that sprat stuff or whatever...spoon full of ice-cream...you be set then i bet.
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I prefer fresh strawberries that are cut up, have been sprinkled with sugar and allowed to sit for a while. It makes them juicy. This process is called macerating. I avoid cool whip and prefer to use whipped cream and the juicy strawberries.
Prolly because they Bake it at 450˚ - not 451.
Perhaps, but I bet still a tastier way to get some 'fiber' in than Metamucil
jd
