Leeks are such a good power food, Not sure if we have those ones in Scotland, Guess what i'll be looking out for this week.Went out Thursday morning for my Favorite spring time edible. I like these raw or cooked . I also cut off some of the leaves , dry them and crumble in an airtight jar for seasoning other dishes like soups/stews. Blubs can also be dried or pickled.
I like donkey better. . . their manure will not reseed what they eat.A friend of mine has chives growing thicker and larger than any I've ever seen. He said he prepped the bed with horse manure. I wish I owned a horse!
I'm not sure what a leek is. I saw packets of seeds for them, but have never tried them to the best of my knowledge. Are they a type of onion?
wild leeks (Allium tricoccum ) have there own flavor, maybe more like a garlic than an onion. The seed packets you speak of are a garden type leek, much bigger , not the same flavor.
Sounds great, garlic and onion are two of my favorite spices.wild leeks (Allium tricoccum ) have there own flavor, maybe more like a garlic than an onion. The seed packets you speak of are a garden type leek, much bigger , not the same flavor.
Enter your email address to join: