Has anyone bought any of the food from Wise Food Storage company. If you have did you try it? I know its probably not the greatest food but when SHTF id rather have ok food over no food just in case SHTF in the middle of winter up in Mass.
i know at one time they offered up free samples through the mail . dont know if that is still the case!Has anyone bought any of the food from Wise Food Storage company. If you have did you try it? I know its probably not the greatest food but when SHTF id rather have ok food over no food just in case SHTF in the middle of winter up in Mass.
Am curious if a dessicant can help maintain the 0% moisture level in your jars...[/yes dessicant could help but if dehydrated properly u shouldnt have any moisture . but probably wouldnt be a bad idea to throw one in them.
and tea,tang,kool ade,powdered milkI bought a couple buckets of Wise,and have filled 4 five gal buckets with Mtn hse food and tried some of each.Not the best chow,but sure not the worst either.I also have a few cases of mre s.In my opinion t,he best grub in desperate times is catfish,squirrels,rabbit,deer,wild hogs and garden fresh veggies.While you are stocking up dont forget salt,pepper,spices,coffee,sugar and cooking oil.
Sorry for the broken responses,I hate the small touch screen on this so-called smart phone,it seems to be outsmarting me.and tea,tang,kool ade,powdered milk
I bought a couple buckets of Wise,and have filled 4 five gal buckets with Mtn hse food and tried some of each.Not the best chow,but sure not the worst either.I also have a few cases of mre s.In my opinion the best grub in desperate times is catfish,squirrels,rabbit,deer,wild hogs and garden fresh veggies.While you are stocking up dont forget salt,pepper,spices,coffee,sugar and cooking oil.
I haven't tried bananas or tomatoes yet. Deer jerky is still my favorite! I did a bunch of Apple slices with some lemon juice and cinnamon and sugar, there awesome! What did you do to the tomatoes and bananas?Thought id include a few other food preps i have done lately with my dehydrator . dehydrated some potatoes,bananas,and tomatoes also have a couple jars of good ol kentucky shine that can be used for antiseptic,fire starting or camp stove fuel. Just make sure when dehydrated foods that they are 100% dehydrated any moisture at all in your container will ruin it! and let cool before containing.View attachment 1687View attachment 1688View attachment 1689
Just cut thin slices and dehydrate! Maybe 8th in. thick. if you have a good dehydrator with a blower takes about 6 hours.I haven't tried bananas or tomatoes yet. Deer jerky is still my favorite! I did a bunch of Apple slices with some lemon juice and cinnamon and sugar, there awesome! What did you do to the tomatoes and bananas?
Thanks for the quick reply! You don't season or preserve in any way? I've had bananna chips before and loved em, I'll try some soon. I'm going to google some other dehydrator receipies soon.Just cut thin slices and dehydrate! Maybe 8th in. thick. if you have a good dehydrator with a blower takes about 6 hours.
Sounds pretty good, I never even thought of dehydrating fish.When I lived in Alaska, we used to make smoked salmon jerky...man that was good.
Appreciate the tip, hadn't heard of legacy before. I thought it would be good to try and buy a freeze drying machine, until I saw the price! 10k is an average price for a small setup. I did read that you can do it in your own freezer also, but I'm not so sure it's as safe as when done properly.I have tried Wise foods, mountain house and Legacy. Of the three I've found Legacy to be the best tasting with the longest shelf life. We sometimes eat them for dinner when we don't want to do any serious cooking lol. I got mine from http://preppersite.net The owners are offering coupons to anyone who simply contacts them and asks for a discount coupon. I found that out when I messaged them to ask some questions about the product. The end price is a LOT lower than any other site I've found for long term foods. I give them a very high rating!
Gazrok,
how did you season it,any secret spices???
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