3 In 4 Americans are Obese & the FOOD Supply is POISON

[d_marsh]

Dr. Casey Means: 3 In 4 Americans are Obese & Public Health is in Crisis Because the FOOD Supply is POISON​

by Ethan Huff | Oct 11, 2024 | Headline News | 0 comments

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This article was originally published by Ethan Huff at Natural News.

During a recent appearance on The Joe Rogan Show, Dr. Casey Means spilled the beans about just how sick and decrepit America’s population has become in the age of chemicals, pharmaceuticals, 5G, vaccines, and other modern-day abominations.

“We are getting destroyed and it’s very recent,” Dr. Means told Rogan and his audience. “And it’s accelerating.”

As of this writing, about 74 percent of, or one in four, Americans is either overweight or obese – and that figure seems to be rising all the time. Young adults are also developing cancer at a rate of 79 percent higher compared to 10 years ago.

“Twenty-five percent of men under 40 now have erectile dysfunction,” Dr. Means added.

“Fifty percent now of American adults have type 2 diabetes or prediabetes. These were diseases where there was one percent of Americans in 1950 had type 2 diabetes. Now, it’s 50 percent of Americans have prediabetes or type 2 diabetes.”

“The American food supply is literally poison”​

Robert F. Kennedy Jr. has been saying many of the same things while campaigning, both as an independent candidate for president and as a top pick for Donald Trump’s cabinet should the former president win a second term.

Like Kennedy, Dr. Means understands that something is very, very wrong with public health in America today, especially compared to not that long in the past when most people were generally considered to be healthy.

“Alzheimer’s, dementia are going through the roof,” Dr. Means warned. “Young adult dementias have increased, like, three times since 2012. So, early onset dementias.”

Even more disturbing is the risk of developing cancer, which is higher than ever. Today, one out of every two people, or 50 percent of the population, will develop cancer at some point in life, while another one in 36 will develop autism.

“That was one in 150 in the year 2000,” Dr. Means explained about how autism was relatively rare even as recently as the turn of the century.
“In California where I live, [autism rates are] one in 22. One in 22 with a lifetime neurodevelopmental disorder.”

Every year, infertility rates increase by another percentage point, she continued, while 77 percent of young Americans are no longer even eligible to serve in the military because of obesity and/or drug use.

Then there is the autoimmune disease crisis, which is increasing by a whopping 13 percent year over year.

“Heart disease, which is almost totally preventable, is the leading cause of death in the United States, killing around 800,000 people per year,” Dr. Means added. “It’s basically like all of us are a little bit dead while we’re alive.”

As difficult as it might be to acknowledge these sobering statistics, they serve as a pertinent reminder that America as a whole is sick – so sick, in fact, that its future may be on the precipice.

“It’s so bad right now,” tweeted The Vigilant Fox (@VigilantFox). “So many people report getting into the ‘best shape of their lives’ the moment they leave America. That tells you that the American food supply is literally poison.”


https://www.shtfplan.com/headline-n...s-in-crisis-because-the-food-supply-is-poison

 

[d_marsh]

 

[Amish Heart]

I've been very much aware of this the last few years, and am thankful I'm retired so I have time to cook three meals a day from scratch from good ingredients.
It all kinda went downhill when both spouses needed to work and so convenience foods came out. I remember my mom (a single mom in California) was thrilled when all the easy stuff was available in the grocery store. She wasn't much of a cook to begin with, but could make something up with convenience food. We didn't really eat out much, and when we did it was the cheap bag of burgers at the local place. I think convenience food ingredients have gotten worse since all that time, after a generation of people were used to cooking meaning something out of a box...replacing what might of been ok ingredients in the beginning to non edible garbage now. I know for a fact that ding dongs are not made the same as they were when I was a kid. And back when tv dinners made their debut, they were considered a treat. I thought it was a super special night to get a tv dinner on the tv tray in front of the TV watching, "Flipper".

 

[Haertig]

3 In 4 Americans are Obese & Public Health is in Crisis Because the FOOD Supply is POISON

On the flip side, all the obese people will probably snarf up all the poison food. Helping eliminate both.

 

[Mountain trapper]

How many of those tubbys are getting "free" food from welfare/food stamps etc?

 

[sonya123]

It starts with women no longer cooking. I think at some point American women must have been told they shouldn't cook or something. You have to be able and willing to cook or there is very little way to eat healthy. Restaurant food is as bad as fast food. It's full of calories, fat, sugar , with a tiny broccoli that is probably full of pesticide and not washed properly on the side for garnish.
Just look at the list of crap in regular store bread. My bread , Sourdough rye has rye flour, some wheat flour and salt, that is it. White bread I bake has flour, a little sugar , salt and a little butter. Store bread has flour, corn syrup, canola oil crap and a boat load of chemicals. This goes for any food you buy that is processed. Even simple pasta sauce has corn syrup and chemicals in it. Mine I do at home ( canned) does not. But you have to be willing to make it, and spend a lot of time cooking and preparing food instead of watching netflix or whatever women do that don't cook. I even cooked when my kids were young and I had a professional job. We just ate later. My kids took lunch to school because the school lunch was crap .