Amish (and hillbilly) foods.

[Amish Heart]

Not a scrapple fan or a liverwurst fan. Around here, they both look about the same on a plate. But I don't like liver, fish, or any animal organs.

 

[Magus]

but a neighbor gave us something one time that was sort of terrible, something called scrappie , or scrapple or something, it was just greasy mush LOL

The only way to make scrapple edible is to scramble it with eggs and cover it in gravy.
Souse is almost the same, but it will make a decent sandwich if you hide it under lettuce, tomato, pickles, and red onion slathered in radish mustard. both are somewhat like eating pork jello with crunchy bits.