Gemini says...
Finding precise tempering charts can be tricky, as results can vary based on factors like:
* Specific 5160 composition: Even within 5160, slight variations exist.
* Heat treatment setup: Furnace accuracy, quench speed, etc., play a role.
* Desired hardness: The end application dictates the target hardness.
However, I can provide you with general guidelines and information gathered from reliable sources:
Key Tempering Considerations for 5160 Steel:
* 5160 is known for its toughness, making it popular for springs and blades. Tempering is crucial to balance hardness and toughness.
* Tempering involves heating the hardened steel to a specific temperature, holding it, and then cooling it. This reduces brittleness.
* Typical tempering temperatures for 5160 range from roughly 300°F (149°C) to 600°F (316°C), or higher, depending on the desired hardness.
* It is common practice to temper 5160 steel twice.
General Tempering Chart Information:
Here's a summary of tempering information compiled from the search results. Please note that these are guidelines, and testing is always recommended:
* Lower Tempering Temperatures (300°F - 400°F / 149°C - 204°C):
* Results in higher hardness, suitable for applications needing a sharp edge.
* May have slightly reduced toughness.
* Higher Tempering Temperatures (400°F - 600°F / 204°C - 316°C):
* Results in increased toughness, ideal for applications like springs or impact tools.
* Will have lower hardness.
* Information from New Jersey steel Baron indicates the following.
* 300°F / 149°C. 63 HRC.
* 350°F / 177°C. 62-61 HRC.
* 400°F / 204°C. 60-59 HRC.
* 450°F / 232°C. 57-58 HRC.
* 500°F / 260°C. 55-56 HRC.
* 550°F / 288°C. 53-54 HRC.
* 600°F / 316°C. 52-53 HRC.
Important Notes:
* Always perform tempering in a controlled environment.
* Double tempering is highly recommended for 5160.
* Consider the intended use of the steel when selecting a tempering temperature.
* Sites like knifesteelnerds.com provide very in depth information regarding the heat treating of various steels.
I hope this information is helpful.
Ben