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Beware of Chipotles....647 sickened because food was left out at unsafe temps!!
- Thread starter VenomJockey
- Start date
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I dont think that I've ever eaten there.even if i have.it's been year's since i have.so ,either way.im safe from that.but yet,647 ppl sick from that.that's a lot of ppl
I read about this earlier this morning. I wonder what makes their restaurant practices so prone to getting food poisoning. It sounds like a lot of stuff was kept at the wrong temperatures. I could see on restaurant no paying attention and having a problem.... but the chain as a whole seems to suffer.
- Joined
- Dec 31, 2017
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Lack of management qualified people would be my guess. And forget McDummies, Booger King, Tacola Bella, etc., which have gone straight into the dumps in the last 10 years or so.....In Mobile, you would be hard pressed to see a White employee at any of them, and the Blacks can't even make change if the register goes out, and they screw up orders regular as clockwork....they aren't even qualified for minimum wage fast food jobs.
Just last year or so, they had a major issue chain-wide. I'm really surprised ANY of the chain would have a problem in 2018. You'd think they'd be even MORE cautious....but guess not this one location.
Personally, I like Chipotle, but there's no longer one close to me, so haven't done it in ages. And there's always Moe's or Tijuana Flats for a better burrito. (or my own we make at home).
Personally, I like Chipotle, but there's no longer one close to me, so haven't done it in ages. And there's always Moe's or Tijuana Flats for a better burrito. (or my own we make at home).
