- Joined
- Oct 18, 2020
- Messages
- 1,624
Agreed.Yeah, we mostly just figure that puppy for 'low-level refrigeration-needs' (small, 'transient' loads, like reconned almond-milk (from powder, etc) other small-batch refrig-needs, ie: Open-can of Bega or something that would benefit from being fridged until gone, etc .. Maybe the occasional 'Morale-booster DIY Ice Cream nite' or other-such.. Don't plan on it being a "Have it or Die" item, but for Now, it's helpful / works-well, when desired / needed..
One of those 'better to Have, not need / want', than visa-versa items..
jd
In a bug out or INCH, the freezer capability can also support simple and quick preservation of game kills and fish. There are other ways to preserve meat and other procured foods, but a freezer is about the least time consuming, most portable and lowest signature.
A freezer can also help smooth out the peaks and troughs of "feast or famine" that characterize wild food procurement.
Getting meat down to low temps quickly is important for food quality and safety.
The hotter the climate you are working with, the more sense a portable freezer makes.
In one of the very hot (like >115F) work environments I saw, they setup some trailers with solar panels, a battery and a big Engel freezer......filled with frozen electrolyte "poles"........same as these:
https://thorzt.com/icy-poles/
After they set those up, electrolyte consumption among the manual work crews increased and cases of heat exhaustion went down.