- Joined
- Dec 3, 2017
- Messages
- 21,003
The oats are not cooked. Just stir them into the warm mixture and drop the cookies on a sheet of waxed or parchment paper. They are warm when you drop them and they will spread out. Sometimes they are flatter than other times. I have also had the heated mixture sugar on me, meaning that there will be some crystalizing. Other times, they are smooth. I know there must be a reason that they crystalize, maybe sugar being on the side of the pan and not being stirred in well enough.Just Curious as too when the Oats get Cooked or is that when they are stirred in after peanut butter and vanilla is smooth...?!? Is that Mixture Warm enough to cook the oats...? Thanks...
