Covid 'Positive' outcomes

[Magpie]

Today I opened the last of something from the larder I know I bought at the beginning of Covid, so it occurred to me one of the positives of Covid was it was a useful 'trial run' of what we actually use/eat, as opposed to what I thought we would use.
We go through a lot of cinnamon and coriander; poppy seeds and tinned mackerel, not so much
Anyone else?

 

[elkhound]

Try the mackerel on noodles with garlic,butter and dash of olive oil and sliced black olives. i call it stinky man food...lol

 

[Amish Heart]

That sounds so yuck

 

[dademoss]

Try the mackerel on noodles with garlic,butter and dash of olive oil and sliced black olives. i call it stinky man food...lol

Thank you, NO.
Vampires hate garlic

 

[elkhound]

That sounds so yuck

it gets better if you add pickled jalapeno slices and parmesan cheese....lol...its stinky strong tasting man food for sure...lol

its basically the old garlic spaghetti dish of olive oil,butter and garlic. i will put an entire head of garlic in my bowl....lol...like i said stinky man food....lol....like t shirts say at garlic festivals...eat,drink and stink !!

 

[elkhound]

Pearl always give me love emoji when i talk about lots of fresh garlic !....lol

 

[Pearl]

COVID was a good trial run!! I don't think I stocked up on anything I normally wouldn't! I know several people who couldn't get things they wanted , and I know several who were caught without basics because they are never prepared! Some of those people didn't learn a darn thing and will be in the same mess again someday!

 

[Pearl]

Pearl always give me love emoji when i talk about lots of fresh garlic !....lol

Your cuisine sounds good to me!

 

[Bacpacker]

We put onion and garlic in a lot of our meals. Homegrown fresh garlic is awesome.