- Joined
- Dec 29, 2012
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- 18,445
Yesterday after picking my cucumbers I went ahead and shredded them all which was about 12 cups. I kept out 4 cups to make quick breads and muffins dehydrating the rest. Once rehydrated they go good in dips but I am wondering if anyone has ever baked with them. They are a little on the tougher side, kinda like dehydrated onions, but would they moisten up more in a baking dish like breads or cakes? I already have canned up plenty of pickles to last a few years now so trying to come up with other ideas for their use. I'm experimenting . . .