That's a good idea. One thing I can grow here is an abundance of tomatoes. Especially the larger cherry variety. Don't care if it's cherry or slicing, I still chop the cherry ones and dehydrate. I was making tomato powder, but don't even bother anymore. That can be done if I want powder them later. Otherwise it's chopped. I think I'm up to 5 each of the 5 gallon bucket full. Haven't bought tomato sauce in a very long time, but I will buy a large can of spaghetti sauce if I can get it for a dollar. Ha Ha. Not lately. I canned a whole shelf of chopped tomatoes, and don't need to do anymore of those for awhile. I've stopped doing the fancy stuff...canning with the seasonings for sauce, or products with a specific use. Just doing tomatoes as a base ingredient now.