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- Dec 3, 2017
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No. Just cut it in small chunks and put it in. Turns out fine to use for soups and stews
No. Just cut it in small chunks and put it in. Turns out fine to use for soups and stews
My God! If you need space you just have to dehydrate. I put 7 squash in one bag after dehydrating. Just rehydrate and your ready to go. Being here in Florida it's very important if not just for prepping but for hurricane issues. I'll never be without for another natural disaster. Just awesome in my opinion. I'm going to get a generac for possible other power issues as well. http://www.generac.com. I know...not everyone can afford one. I'll just count myself blessedI dehydrated 1 large bunch of celery and 1 kilo of red capsicums in the dehydrator last night.
The celery fit into 2 half pint jars - 1 of stem and the other of leaf. The leaf would have taken up less space but I didn't want to crush it down to dust.
The capsicum fit into 1 half pint.
Super space saving and so easy it's ridiculous.
Onions are next.
@Dani I have a ton of yellow squash@Dutchs You will love having the Generac especially during hurricane season.
I've been shredding zucchini, yellow squash, and patty squash lately. Honestly I can eat these like potato chips. Just sprinkle with a little salt.
I dehydrated 1 large bunch of celery and 1 kilo of red capsicums in the dehydrator last night.
The celery fit into 2 half pint jars - 1 of stem and the other of leaf. The leaf would have taken up less space but I didn't want to crush it down to dust.
The capsicum fit into 1 half pint.
Super space saving and so easy it's ridiculous.
Onions are next.
When I dehydrate any of these type summer squash, I just shred and lay out on the dehydrator sheets to dehydrate till crisp. If I slice I blanch but by shredding you eliminate that step. Unless you separate a few times while drying, the shreds will stick together kinda like a waffle fry so easy to just add any type seasoning you would like to eat on a snack. Dry till crispy.
I will use shreds to make cakes and breads like @Amish Heart, but easily ground up to throw in sauces so my hunny doesn't know like @Terri9630. Sometimes us women have to get creative to get our hunny's to eat other veggies besides the basic, peas, green beans & corn.
You got your hubby to eat peas, green beans and corn??! I can't get mine past potatoes, pinto beans and chilies.When I dehydrate any of these type summer squash, I just shred and lay out on the dehydrator sheets to dehydrate till crisp. If I slice I blanch but by shredding you eliminate that step. Unless you separate a few times while drying, the shreds will stick together kinda like a waffle fry so easy to just add any type seasoning you would like to eat on a snack. Dry till crispy.
I will use shreds to make cakes and breads like @Amish Heart, but easily ground up to throw in sauces so my hunny doesn't know like @Terri9630. Sometimes us women have to get creative to get our hunny's to eat other veggies besides the basic, peas, green beans & corn.
Carrots and onions are .99 cents a kilo at the local IGA so on Friday I might buy several kilos of each and dehydrate them.
got a friend looking for me one . she goes to a lot of estate sales and such.I have the 9 tray Excaliber, and I always have a back up to go on, too. Ha.
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