I use a counter top roaster oven, and a counter top convection oven. I try not to light my propane oven, uses too much gas.
Favorite cookware
- Thread starter Pearl
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Wise words, even tho ol Teddy was not my favorite.
But that's pretty much how it is at our old place!
But that's pretty much how it is at our old place!
Is what ever is clean an exceptable answer??, I like machined surface cast, if it is available, but cast with a lid that fits, is hard to find, I have a set of good stainless from Costco, that I like, the lids fit the skillets which I really like. And if you are new to laminated stainless, don't soak the outside of the pot/ pan in watwer for very long, high potential for water to get between layers and wreck the pan
Clean is good
Anything I cook in pots, I almost always use the old Visions cookware.
For frying, though, I usually use a stainless steel frying pan.
One exception, though, is for frying or scrambling eggs. I have a cheap non-stick pan that I bought years ago that I have never used for anything but eggs and it remains as non-stick as it was when I bought it. Last summer, as a test out of curiosity, I fried a couple of eggs in it with no butter or fats at all and the eggs didn't stick.
I've read that cooking meats in non-stick pans tend to leave behind proteins that stick to the plate and quickly make it very sticky. I must admit that I'm surprised that butter doesn't seem to affect it.
For frying, though, I usually use a stainless steel frying pan.
One exception, though, is for frying or scrambling eggs. I have a cheap non-stick pan that I bought years ago that I have never used for anything but eggs and it remains as non-stick as it was when I bought it. Last summer, as a test out of curiosity, I fried a couple of eggs in it with no butter or fats at all and the eggs didn't stick.
I've read that cooking meats in non-stick pans tend to leave behind proteins that stick to the plate and quickly make it very sticky. I must admit that I'm surprised that butter doesn't seem to affect it.
I'm eclectic, what I don't grill on the George Foreman is either in stainless steel for soups and pasta or cast iron for things that take all day like chili, beans or a roast, then after that, microwave.
