So, first off, thanks for the suggestions for the Ball Book. Ive read the first part(basics), and I do believe it will help me understand.
Im curious about opinions for our first pressure cooker. I really do like the look and features of the All Americans.
Without knowing how we will like canning or not, should we go mid-sized ?
Are there any advantages to buying these colored models vs the all aluminum ?
Im curious about opinions for our first pressure cooker. I really do like the look and features of the All Americans.
Without knowing how we will like canning or not, should we go mid-sized ?
Are there any advantages to buying these colored models vs the all aluminum ?